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Sunday, March 29, 2015

ROSE SYRUP (GULAB SHARBAT RECIPE)



HOW TO MAKE SWEET ROSE SYRUP | ROSE SHARBAT RECIPE | SWEET ROSE SCENTED SYRUP | HOME MADE ROSE SHARBAT FOR MILKROSE | CONCENTRATED OF ROSE SYRUP | गुलाब शरबत रेसिपी (GULAB SHARBAT RECIPE)



Are you looking for a perfect home made refreshing drink, a healthy and quick way to cool off on a blazing summer day. As the temperature is rising day by day, dehydration & exhaustion are the primary concern for this season.





This homemade rose syrup recipe is the perfect beverage for this summer season! This is a pure concentrate which you can touch up and make a refreshing and delicious drink. This Rose Syrup is must have staple in every kitchen!




This is mom's recipe and I am presenting it without making any changes. The USP of this Rose Syrup Recipe is the use of rose essence and not the rose petals. Rose essence gives this syrup a very good shelf life as it will last for about one year without refrigeration.





♨ RECIPE DETAILS:


  • Course: Beverages
  • Difficulty: Easy 


INGREDIENTS REQUIRED FOR ROSE SYRUP (SHERBET RECIPE)




♦750g Sugar
♦650ml Water
♦12-15 Green Cardamom 
♦5ml Red Color
♦10ml Rose essence



♨RECIPE INSTRUCTIONS 


◾Step 1: Dry Roast and crush the Green Cardamoms.


♨ Dry roast the cardamom pods over medium heat for 1 to 2 minutes. Let it gets cool down. Place the cardamom pods in a mortar and coarsely grind it. Keep it aside until called for..



◾Step 2: Make Sugar Syrup


♨ Place sugar and water in a thick bottomed saucepan. Cook on medium to high heat for about 3-5 minutes. Keep stirring in between to avoid sticking. Cook until sugar dissolves completely.



♨ Add crushed green cardamom pods and cook this syrup for 10-12 minutes on slow flame. Continue stirring in between.


♨ Now add red color, stir and again simmer for 2-5 minutes. Cook this syrup until reduced to 80% or slightly thickens. 



♨  Switch off the gas stove.



♨ Take away from the heat, now add rose essence. Cover the syrup with lid for 3-5 minutes. Leave it to cool down completely. 


♨ Filter through a muslin cloth and store in a clean, airtight bottle. This concentrate rose syrup can be thinned out before serving.






♨ Enjoy this syrup with drinks such as cocktails, lassies and even plain milk. You can use this as a topping for falooda, desserts, whipped cream or in milk puddings. You can also add to water or fruit juices for an exotic mixed drink. 


Also refer
Another Variation - with rose petals 

Rose syrup recipe 


12 comments:

  1. Oh Wow! This rose syrup looks refreshingly inviting. Your vibrant clicks left me spellbound. Just want to grab that chilled glass right away, even though its snowing here! :)

    ReplyDelete
    Replies
    1. Hi Anu,
      Thanks a million dear for this appreciation. I admire each of your word!:-) Much love to you always.

      Delete
  2. Sunita RamchandraTuesday, 07 April, 2015

    That looks amazing. Really cool and perfect for the summer, Must needed and loved this cool rose syrup.

    ReplyDelete
    Replies
    1. Thank you so much Sunita! I'm glad you liked it! :)

      Delete
  3. Anushka B. NagpalWednesday, 08 April, 2015

    So refreshing and yummy Rose Sherbet! Delicious! Divine! That is pure awesomeness. I would love to try.

    ReplyDelete
    Replies
    1. Hi Anushka,
      Good to see you. Thank you so much dear for the love and support.

      Delete
  4. Perfect summer treat Deepa...here too we get a rose cooler..they call it Bangdung..add milk...loving yours...

    ReplyDelete
    Replies
    1. Yes, milk rose is the best, my one of the most favorite drink in summer season. Cost effective, healthy and super cool.. Thank you so much dear.:)

      Delete
  5. Oh Wow! This rose syrup sherbet looks amazing..super easy to make so it is a must-try for me!

    ReplyDelete
  6. Can we use mishrie instead of sugar

    ReplyDelete
    Replies
    1. Sorry, but mishrie is not recommended..
      Reasons
      it takes longer time to dissolve.
      And it has tendency to again convert in crystals after cool down so that's something we don't want.

      Delete

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