How to make mango fruity at home | Homemade Mango Juice | Recipe of Mango Fruity
I'm back with one more summer special drink.. The only thing I love about this summer is the arrival of mangoes.. Mangoes are one of the most popular fruits all over the world. The greatest disadvantage is the availability of this fruit is for very short period. These tropical fruits are available and enjoyed in summer season only.
One of the best way to deal with this scorching summer heat is to drink lots of fluids. The greatest advantage of drinking is that these drinks not only cool the body, but also replenish the nutrients lost through sweat and it also works great on electrolyte balance in our body..
Today's recipe is super easy and delicious preparation, which you'll love to prepare again and again. Believe me, after trying this recipe you'll give up the idea of buying mango juice.
☑ Let's start with recipe details
✔Preparation time 5-10 min
✔Cook time 10-12 min
⚫2 Alphonso mangoes
⚫150 - 200 grams sugar
⚫600 - 700 ml water
⚫Pinch of citric acid crystals
✔Step 1 Mise en place
◾Mangoes – washed – peeled – roughly chopped
☑Step 2 Sugar syrup
◾Mix water and sugar in a saucepan and bring it to a boil over moderate heat. Stir until sugar is completely dissolved. Simmer and cook this syrup, for 5-7 minutes until reduced to 90%. Switch off the gas stove .
☑Step 3 Add mango pieces
◾Add mango pieces and leave to sit in that hot syrup for three to five minutes and let it to cool down completely.
☑Step 4 Blend and strain
◾Place the mango pieces and sugar syrup in blending jar and blend it until smooth.. Strain and add a touch of citric acid crystals dissolved in 1 tbsp water. Mix it well , cover and put it in refrigerator for 2-3 hours. Our mango juice is ready, serve chilled.