Drumstick- Sahjan Phali, Potato & Raw Mango Curry in Homemade Fresh Coconut Milk



How to make Sahjan Ki Phali & Potato Curry | Moringa Pods & Potato Curry In Coconut Milk| Tangy Mango & Drumstick Curry in Fresh Homemade Coconut Milk | Drumstick Curry Recipe with step  by step photos... 



Hello Friends,

I am back with one more summer special curry recipe for you. Sharing Moringa Pods & Potato Curry Recipe with step by step photos.



Today's recipe is dedicated to my dear mom as the source of inspiration for this recipe is her immense liking for South Indian coconut based curries..



Drumsticks, Potato and Raw Green Mangoes in homemade coconut milk is a very delicious, healthy, flavorful recipe of Drumsticks. This recipe is best suited for this summer season. Trust me, you'll get addicted to this preparation, once you give it a try. 




The plan of action for today's recipe is:-

✔Extract milk from fresh coconut. 

✔Boil the drumsticks and reserve the broth

✔Make a fine paste of shallots, curry leaves, raw mangoes and coconut

✔And then mix all the ingredients together and cook till done.




Let's get started

☑Recipe details

๐Ÿ”นPreparation time 25-30 minutes
๐Ÿ”นCooking time 15-20 minutes
๐Ÿ”นServing 3-4
๐Ÿ”น Cuisine - Indian

☑Ingredients required

๐Ÿ”ธ 3-4 Drumsticks
๐Ÿ”ธ2-3 medium boiled potatoes
๐Ÿ”ธ3-4 shallots or
๐Ÿ”ธ2 small onions
๐Ÿ”ธ1/2 cup fresh thick coconut milk first extract
๐Ÿ”ธ1 cup thin coconut milk second extract
๐Ÿ”ธ½ green raw mango or as per taste
๐Ÿ”ธ⅓ tsp mustard seeds
๐Ÿ”ธ2 tsp coconut oil
๐Ÿ”ธ1tbsp coconut milk powder (optional)



☑For coconut mango paste

๐Ÿ”น2-3 shallots or 1 small onion
๐Ÿ”น3-4 sliced raw mango
๐Ÿ”น1 small piece coconut
๐Ÿ”น2-3 green chillies or as per taste
๐Ÿ”น8-10 curry leaves
๐Ÿ”น1 tsp cumin seeds
๐Ÿ”น4-5 tbsp coconut milk




☑Method

♨ Step 1 Mise en place





Drumsticks - peeled and cut into 2" slices. Combine 150 to 200 ml water, drumsticks and ½ tsp salt in a saucepan. Cover it with lid and cook it for 5-7 minutes until Drumsticks are 80-85 % cooked. Don't throw the broth in which drumsticks are cooked. Keep it aside until called for.









Potatoes - boiled - peeled - cut into small cubes.




Onions - peeled and sliced


♨ Step 2 : Extract coconut milk





◾Coconut -  - Soak coconut slices in 100ml lukewarm water for 10-12 minutes. Put coconut slices and water in the blender or mixer grinder jar. Blend it on high speed for 3-4 minutes until thick and creamy. Pour through a fine sieve or cheesecloth. This is the first extract of coconut milk. Now put back strained out coconut residue and 100ml water and repeat. We need first and the second extract of milk for this recipe.


♨ Step 2 Prepare coconut mango paste

Ingredients - shallots, raw mango slices, curry leaves, green chillies, coconut pieces, cumin seeds and a few drops of coconut milk or water.
◾Combine all the ingredients mentioned above in a blender or in a mixer grinder jar and prepare a fine paste. Keep it aside until called for.





☑Step 3 Cooking time


◾Heat coconut oil in a saucepan over medium heat. Add mustard seeds and allow it to splutter. 



◾Add coconut raw mango paste. Stir fry for about a minute or two. Add turmeric powder, red chilly powder and salt to taste.


◾Add Drumstick broth and the thin extract of coconut milk. Mix it all well.




◾ Slow the flame, add all the vegetables i.e. potatoes, shallots, raw mango slices and drumsticks. Cover it with lid and cook it on slow flame for 5-10 minutes until all vegetables are nicely cooked. Switch off the gas stove. 



◾Lastly add thick coconut milk extract and mix it well. Adjust gravy consistency according to your taste. If needed you can also add 1-2 tsp coconut milk powder to make it more creamy and thick. Serve it hot with steamed rice.








Also refer

DRUMSTICKS - 

Sahjan Phali Recipes


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